CORDA PAZZA
Sicilia Rosso DOC
Frappato – Nero D’Avola – Syrah
The name “Corda Pazza” is inspired by the famous essay on Sicily and the “sicilitudine” (i.e. a way of beaing Sicilian) written by Leonardo Sciascia; the wine is made from the excellent blend of three autochthonous vinegrapes: Frappato, Nero D’Avola and Syrah..
WINE-PAIRINGS
First and second courses of red meat
ALCOHOL CONTENT
0
% VOL.
VINE VARIETIES
33
FRAPPATO
33
NERO D'AVOLA
33
SYRAH
ALTIMETRY
0
METRES A.S.L
GRAPE VINE TRAINING SYSTEM
Vertical trellis, spur pruned cordon
WINE PRODUCTION
0
KG
WINEMAKING
Separate vinification of the three different red grapes, 8 days of maceration on grapeskins at the controlled temperature of 25 – 28 °C
COLOUR
AROMA
