Sicilia Rosso DOC
Frappato – Nero D’Avola – Syrah
The name “Corda Pazza” is inspired by the famous essay on Sicily and the “sicilitudine” (i.e. a way of beaing Sicilian) written by Leonardo Sciascia; the wine is made from the excellent blend of three autochthonous vinegrapes: Frappato, Nero D’Avola and Syrah..
First and second courses of red meat
GRAPE VINE TRAINING SYSTEM
Vertical trellis, spur pruned cordon
Separate vinification of the three different red grapes, 8 days of maceration on grapeskins at the controlled temperature of 25 – 28 °C