TERRE SICILIANE I.G.T.
It’s a sparkling red wine from Frappato grapes refermented according to the Martinotti method; the name comes from the direction of the vineyards facing south-west.
Platter of local cold cuts, oily fish
GRAPE VINE TRAINING SYSTEM
Vertical trellis, spur pruned cordon and guyot
Vinified from red grapes, 20 days of fermentation and maceration at a controlled temperature of 18° – 21°C