BACCO MOSSO
TERRE SICILIANE I.G.T.
SPARKLING WHITE
FIANO – VERMENTINO – MUSCAT
It’s a sparkilng white wine made from the blend of fiano, vermentino and muscat refermented by the Martinotti method, the perfect match with fish-based aperitifs, first and second courses of fish.
WINE-PAIRING
Fish-based aperitifs, first and second courses of fish
ALCOHOL CONTENT
0
% VOL.
VINE VARIETIES
50
FIANO
40
VERMENTINO
10
MUSCAT
ALTIMETRY
0
METERS A.S.L
GRAPE VINE TRAINING SYSTEM
Vertical trellis, guyoT
WINE PRODUCTION
0
KG
WINEMAKING
Vinified from white grapes with fermentation at a controlled temperature of 12° – 15°C; after a period of 2 months in stainless steel of the three base wines, the blend is subjected to refermentation according to the Martinotti method at a controlled temperature of 12 – 14 ºC for 10/15 days
COLOUR
AROMA
