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CORDA PAZZA

Sicilia Rosso DOC
Frappato – Nero D’Avola – Syrah

The name “Corda Pazza” is inspired by the famous essay on Sicily and the “sicilitudine” (i.e. a way of beaing Sicilian) written by Leonardo Sciascia; the wine is made from the excellent blend of three autochthonous vinegrapes: Frappato, Nero D’Avola and Syrah..

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WINE-PAIRINGS

First and second courses of red meat

ALCOHOL CONTENT

0
% VOL.

VINE VARIETIES

33
FRAPPATO
33
NERO D'AVOLA
33
SYRAH

ALTIMETRY

0
METRES A.S.L

GRAPE VINE TRAINING SYSTEM

Vertical trellis, spur pruned cordon

WINE PRODUCTION

0
KG

WINEMAKING

Separate vinification of the three different red grapes, 8 days of maceration on grapeskins at the controlled temperature of 25 – 28 °C

COLOUR

COLOUR

Intense ruby red with purple reflections

AROMA

AROMA

Scent of little red fruits and spices, hint of licorice, delicate note of chocolate

FLAVOUR

FLAVOUR

Full-bodied, warm and moderately tannic

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